Comments: 0 Description
Step 1 - Personal Paper Trimmer
• Using the black score blade to score the 270 g lilac cardstock into two to get a folded card.
• Cut a 10cm x 10 cm square from the 120 g brown/white gingham-cardstock (“tablecloth”), then cut it into two to get a triangle.
• Cut a 10cm x 8 cm rectangle from the 120g offwhite cardstock.
• Cut a square of 12,5 cm x 12,5 cm from 120g white cardstock, trim it into two to get a triangle.
• Then cut the border 2cm wide.
Step 2 - Embossing Border Punch - Eyelet Lace
Punch lace-border on the 12,5 cm x 12,5 cm triangle. Use the glue-roller to stick the lace and “tablecloth” to the card.
Step 3 - ShapeCutter™ Plus, Shape Template Celebration, Tags, Ovals & Self-Healing Craft Mat
• Cut the “cupcake” from the 120 g brown cardstock using the ShapeCutter™ and Celebration template.
• Cut the basket handle using the Oval-Shape Template. Cut the smaller oval first then the larger oval.
• Cut out a tag using Tags-Shape Template. Cut 2 slots on the tag to thread the ribbon and attach it to the card using glue.
Step 4 - Texture plate Meadow, Texturing Tool
• Emboss the off-white 10 cm x 8 cm rectangle using the Flower Texture Plate. Stick the textured rectangle to the card with the glue-roller.
• Apply texture on the basket (“cupcake”) using the Basketweave texture plate.
• Apply texture on the oval using the Braids texture plate. Use the stamp pad and sponge to rub some colour onto the basket and handle. Stick them to the card with 3D doublesided adhesive tape.
Step 5 - ShapeBoss™, ShapeBoss Stencil - Floral
Emboss six ivy-leaves using a leaf-green 120 g cardstock. Cut out the embossed leaves and glue them on basket.
Step 6 - Pop Up Punch - Flower & Heart
• Punch out about twenty flowers in different shades of lilac and purple. Use the glue-roller to stick the flowers in the basket and onleaves. Make a bow around the baskethandle with the ribbon.
• Punch a heart out of purple cardstock and glue it on the top MOM word using 3D double-sided adhesive.
